dreaming and creating
I really love cooking. Even though, not every day I feel like it but when I do, I just express myself here. The only problem is, that I don’t count any grams and mililiters and when I want to make the same dish – I can’t, it is always different. But well, that’s the fun.
This one, I called ‘pasta a la Audra’ as I was inspired after our holidays in Italy to make real pasta. With pasta I served various vegatables and chicken breast stewed in grainy mustard, cream and wine sauce.
This I loved! It is Giant veg rösti made according Jamie Oliver. It is very simple, cheap and amazingly delicious. I will definitely do this again.
For this I used all of my creativity. Chicken was cooked with mustard and wine marinade (salt and pepper to taste). I put the chicken over spinach and zucchini, poured over a la pesto sauce and then I sprinkled some pine nuts and feta cheese. Everything blend just perfectly. My man loved it.
And that’s happy and stormy kitchen.